Debuting in December 2025, this new flavour is hot, habibi. Green jalapeños and birds eye chillies ensure a spicy hit, while coriander and parsley give it a herby taste that’s moreish and reminiscent of zhug. To finish, sumac and lemon elevate with a little zing! Cop it while you can.
Debuting in December 2025, this new flavour is hot, habibi. Green jalapeños and birds eye chillies ensure a spicy hit, while coriander and parsley give it a herby taste that’s moreish and reminiscent of zhug. To finish, sumac and lemon elevate with a little zing! Cop it while you can.
Ingredients: Green jalapeño, Coriander, Flat-leaf parsley, Garlic, Lemon juice, White wine vinegar, Olive oil, Ground cumin, Sumac, Salt, Sugar.
